Chalet Desserts, Inc. has announced they are a newly certified organic company through Organic Certifiers of Ventura, California. Chalet Desserts, an innovator in artisan, all-natural desserts and sweet snacks, also announced the launch of the company's first organic line for in store retail bakeries.

In addition, the company has launched a line of organic bakery inclusions like cookie dough, brownies and cheesecake for ice cream manufacturers to facilitate the making upscale organic ice cream. With care and consideration throughout the certification process, Chalet Desserts is dedicated the organic foods catigory and will continue to make investments in organic products to benefit both the retail store and ice cream manufacturing industry.

The 27-year-old, Sacramento-based Company is leveraging their new organic product lines through Organic Certifiers membership as an opportunity to expand the company. In addition, the company has recently added a new logo, new Kosher Certification through Star-K Kosher Certification, Halal Certification through the Islamic Food and Nutrition Counsel of America (IFNCA) and is audited for food safety at the highest level through British Retail Consortium (BRC).  Chalet Desserts, Inc. has also now finished it final expansion into its new 40,000 square foot manufacturing facility.

"After decades of baking premium cakes and desserts, this is a really exciting for Chalet Desserts' with its new line of organic products," said David Laukat, CEO, Chalet Desserts, Inc. "In addition, we will continue to deliver world-class dessert to in store bakery retailers and ice cream manufacturers with our new production facility and production lines."

Chalet Desserts (http://www.chaletdesserts.com) produces high quality bakery and confectionery products for Ice Cream Manufacturers,  In-Store Bakeries and Club Stores throughout the United States, the European Union and Asia. It is known for being fast to market with new and innovative products responding to customer needs. Chalet Desserts is the leading manufacturer of Cake Pops, cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, cheesecakes, biscotti, tiramisu, choc barks, peanut brittle and small baked inclusions such as cookie dough, cheesecake and brownies for ice cream manufacturers.

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Chalet Desserts, Inc. has announced they have newly created diced cheesecake inclusions for use in Ice Cream. They are now selling these items to well known  major manufacturers of ice cream across the United States and Asia. Chalet Desserts, an innovator in artisan, all-natural desserts and sweet snacks, also announced the launch of the company's other inclusions similar in size and shape such as Brookie (Brownie and Chocolate Chip Cookie Mixed as one), Red Velvet Cake and Carrot Cake.

The 27-year-old, Sacramento-based Company is leveraging their new inclusion product lines as an opportunity to expand the company. In addition, the company has recently added Organic Certification though Organic Certifiers of Ventura, Kosher Certification through Star-K Kosher Certification, Halal Certification through the Islamic Food and Nutrition Counsel of America (IFNCA) and is audited for food safety at the highest level through British Retail Consortium (BRC).  Chalet Desserts, Inc. has also now finished it final expansion into its new 40,000 square foot manufacturing facility.

"This is a really exciting new chapter for Chalet Desserts' with its expansion of inclusion and topping products for the Dairy Industry," said David Laukat, CEO, Chalet Desserts, Inc. "With these new production capabilities we can now help Ice Cream Manufacturers expand their products offerings in new and exciting flavors for their customers."

Chalet Desserts (http://www.chaletdesserts.com) produces high quality bakery and confectionery products for Ice Cream Manufacturers,  In-Store Bakeries and Club Stores throughout the United States, the European Union and Asia. It is known for being fast to market with new and innovative products responding to customer needs. Chalet Desserts is the leading manufacturer of Cake Pops, cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, cheesecakes, biscotti, tiramisu, choc barks, peanut brittle and small baked inclusions such as cookie dough, cheesecake and brownies for ice cream manufacturers.

Chalet Desserts now has every day and seasonal cake pops in over 5000 major grocery store chains nationwide as everyday items. These stores include:
Wal Mart Supercenter and Neighborhood Markets

  • H-E-B Grocery
  • Raleys Fine Foods
  • Nob Hill Foods
  • Bel Air Markets
  • Save Mart Supermarkets / Lucky Stores
  • Hy-Vee Supermarkets
  • Schnucks Supermarkets
  • Smart and Final Stores


And many independent supermarkets across the United States

"Many stores carry the new flavors such as peanut butter cup, cookie dough and pink champagne" said David Laukat, CEO of Chalet Desserts. Cake pops have a moist, dough-like center that has a similar consistency to raw cookie dough. Cake pops are made with fully baked cake and crumbled into a bowl and then mixed in icing, to create a soft, smooth dough that can be shaped into a ball.

Chalet Desserts produces high quality bakery and confectionery products for In-Store Bakeries, Club Stores, Food Service Distributors and Convenience Stores throughout the United States and Canada. It is known for being fast to market with new and innovative products responding to customer needs. Chalet Desserts is the largest manufacturer of Cake Pops in the world. Chalet Desserts also produces cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, ring cakes/bundts, galettes, boulettes, cheesecakes, biscotti, tiramisu, choc barks, peanut brittle and small baked toppings for yogurt shops and ice cream manufacturers.